Serge Boutet
Recipe research and development
Serge Boutet is an agronomist expert in animal nutrition graduated from McGill University and member of the Ordre des Agronomes du Québec, with more than 37 years of career in animal nutrition, including the last 31 in the food industry for pets.
His unique expertise covers a wide range of fields of activity such as formulation, knowledge of ingredients and product development. Currently the owner of his consulting company founded in June 2013, SB Nutrinnov Consultants, Serge works with our team on the formulation of certain foods.
